Restaurant Week Fall 2009: Banana Bean Revisited:
Our waitress had punched our order in wrong on the computer, so instead of getting what I ordered, I was served the Enchilada omelette. I sent it back immediately, so I can’t tell you how it tastes, but just figured since it made it to our table I may as well take a pic of it before it went back to the kitchen. It looks good enough that I may order this in the future.
Paul ordered Grandaddie’s Chicken and Waffles, which would have been really good had there been more of the apricot syrup – the waffles are dense enough that they needed the extra moisture. The underlying flavor was solid, though – especially the chicken, which would be fantastic on a salad of some sort. With that one minor modification, this dish would have gone from “meh” to good.
I went with the North Shore Seafood Omelette. While there is a decent amount of seafood in this dish, the flavor fell a little flat for me – the sauce it’s served with doesn’t really pop, or bring out the natural sweetness of the scallops or shrimp. With some minor modifications to the seasoning/sauce, though – this one could be a contender.
We’ve been having fairly good experiences at Banana Bean Cafe since they’ve moved to Greenlawn, but I think they’re going through a tweaking process with the new menu. Hopefully a little bit of constructive criticism will help them refine what is a solid menu into a fantastic one.
If you’d like to go: Banana Bean Cafe, 340 Greenlawn Ave., Columbus, OH 43223, 614-443-2262